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Free Random Audio of Creole Lesson Episodes:

Storytelling: 2 Haitian Tales - 2 Kont Ayisyen

Haitian Foods - Manje Ayisyen

Thanksgiving Meals Audio

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Introduction to Haitian Creole

Questions and Greetings in Creole - How are you? Kijan ou ye?

Haitian Creole Expressions

Audio for Body Parts in Creole

Popular Haitian Creole Expressions: Sa-k Pase? N-ap Boule….etc.

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Review of Creole Nasal and Non-nasal Vowels

The Clothes We Wear:

New Year’s Eve Celebrations - Reveyon

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How do you say…..in Creole? Kouman nou di…. an Kreyol?

Spanish / Creole Lessons: Del Creole al Espanol

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El habito de mascar goma en los Estados Unidos

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Friday, November 18, 2011

Yummy Haitian Meals, Turkey Meat or Vyann Kodin, Breadfruit or Veritab!

Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes

Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"







Vocabulary:


Bouyon Bèf - Beef Stew - Boeuf à l’Haitienne
Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.)

Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice
Diri Olè - Haitian Rice Pudding - Arroz con Leche
Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork
These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy!
Mayi Moulin (Mais moulu) - Haitian Cornmeal Mush

Thanksgiving Vocabulary:
Cornbread or American cornmeal bread - Pen mayi Moulin
Cranberry - Kannbèj
Squash / pumpkin - joumou (gato joumou - pumpkin pie)
Patat dous - sweet potatoes called yams in the US.
Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.
Kodin woti - roasted turkey, dinde rôtie
================

On the Menu - Sur La Table - Sa N’ap Sèvi
Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas

Bannann Peze - Haitian twice-fried green plantains
Bananes Pesées (French)
Tostones is bannann peze is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic.
Patacones is bannann peze in Central America, Peru, Ecuador and Venezuela
Notes: You will need a tostonera to flatten the plantains before their second frying. Or any flat surface, a glass or a small plate will do too.



Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), TonmTonm, the Breadfruit (veritab) Story, and Haitian Meat Recipes



Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"







Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"







Purchase a copy of 'Thanksgiving in Haitian Creole...and TonmTonm, the Breadfruit Story...' from Amazon Kindle now

Buy a copy of 'Thanksgiving in Haitian Creole ... and TonmTonm, the Breadfruit Story...'from Barnes and Noble now

Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com now

Vocabulary:




Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com now


Vocabulary:


Bouyon Bèf - Beef Stew - Boeuf à l’Haitienne
Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.)

Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice
Diri Olè - Haitian Rice Pudding - Arroz con Leche
Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork
These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy!
Mayi Moulin (Mais moulu) - Haitian Cornmeal Mush

Thanksgiving Vocabulary:
Cornbread or American cornmeal bread - Pen mayi Moulin
Cranberry - Kannbèj
Squash / pumpkin - joumou (gato joumou - pumpkin pie)
Patat dous - sweet potatoes called yams in the US.
Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.
Kodin woti - roasted turkey, dinde rôtie
================

On the Menu - Sur La Table - Sa N’ap Sèvi
Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas





Bannann Peze - Haitian twice-fried green plantains
Bananes Pesées (French)
Tostones is bannann peze is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic.
Patacones is bannann peze in Central America, Peru, Ecuador and Venezuela
Notes: You will need a tostonera to flatten the plantains before their second frying. Or any flat surface, a glass or a small plate will do too.




Find other resources and books right here:

Haitian Foods and Fruits Names... from Barnes and Noble as a Nook ebook.


Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook.


============
Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes

Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"







Purchase a copy of 'Thanksgiving in Haitian Creole...and TonmTonm, the Breadfruit Story...' from Amazon Kindle now

Buy a copy of 'Thanksgiving in Haitian Creole ... and TonmTonm, the Breadfruit Story...' from Barnes and Noble

Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com now

Vocabulary:




Bouyon Bèf - Beef Stew - Boeuf à l’Haitienne
Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.)

Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice
Diri Olè - Haitian Rice Pudding - Arroz con Leche
Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork
These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy!
Mayi Moulin (Mais moulu) - Haitian Cornmeal Mush

Thanksgiving Vocabulary:
Cornbread or American cornmeal bread - Pen mayi Moulin
Cranberry - Kannbèj
Squash / pumpkin - joumou (gato joumou - pumpkin pie)
Patat dous - sweet potatoes called yams in the US.
Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.
Kodin woti - roasted turkey, dinde rôtie
================

On the Menu - Sur La Table - Sa N’ap Sèvi
Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas





Bannann Peze - Haitian twice-fried green plantains
Bananes Pesées (French)
Tostones is bannann peze is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic.
Patacones is bannann peze in Central America, Peru, Ecuador and Venezuela
Notes: You will need a tostonera to flatten the plantains before their second frying. Or any flat surface, a glass or a small plate will do too.




Find other resources and books right here:

Haitian Foods and Fruits Names... from Barnes and Noble as a Nook ebook.


Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook.

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